Original price
$8,998.00
-
Original price
$8,998.00
Original price
Current price$8,998.00
$8,998.00
-
$8,998.00
Current price
$8,998.00
| /
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
*Please check the laws in your country about food preparation before finish your purchase.
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
Operates using residential of commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses. *Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C / 82.4°F.
Business purpose
For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand. To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.
Video
Suggested Use
Our differential is your satisfaction.
When purchasing our products, we guarantee excellence in quality and support. We provide after sales with qualified and dedicated specialists.
5 side-by-side Turbo 8 machines are able to produce up to 1000 popsicles per hour. Only one or two machines can be connected during low sales periods ( i.e. cold weather or rainy days).
Can produce ice using special moulds.
Ultra fast cooling of drinks, juices, etc.
Recommended use of 8 hours per day.
Advantages
1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.
2. The best investment/return rate in the food production industry.
3. Very simple to use, allowing you to start up even in your home.
4. No need to have previous knowledge of popsicle production
5. Easy to operate, install, and transport.
6. Easy maintenance.
7. Occupies 60% less space than that of conventional equipment.
8. The best production/time rate among equivalent equipment.
9. The latest technology in popsicles production.
10. Durable and with a high resale value. Considered to be “cash money” in the market.
Technical Data
Technical Details
Electrical Installation
220 V, Monophase, 50 Hz or 60 Hz.
Consumption of electricity
2 kW.
Dimensions
Crate dimensions
Length = 940 mm / 37.01 in, Width = 900 mm / 35.43 in, Height = 1400 mm / 55.12 in.
Equipment Dimensions
Length = 780 mm / 30.71 in, Width = 570 mm / 22.44 in, Height = 1260 mm / 49.61 in.
Weight
Gross Weight with crate
130 kg / 286.6 lbs
Net Weight
71 kg / 156.53 lbs (without fluid and molds) - 116 kg / 255.74 lbs (with fluid and molds).
Production
Production Capacity
* 150 to 250 ice pops per hour**; or 80 to 150 paletas per hour***; or up to 70 coconut water bar/h****.
Condensation
Air.
Description
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
*Please check the laws in your country about food preparation before finish your purchase.
A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
Operates using residential of commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses. *Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C / 82.4°F.
Business purpose
For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand. To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.
Video
Suggested Use
Our differential is your satisfaction.
When purchasing our products, we guarantee excellence in quality and support. We provide after sales with qualified and dedicated specialists.
5 side-by-side Turbo 8 machines are able to produce up to 1000 popsicles per hour. Only one or two machines can be connected during low sales periods ( i.e. cold weather or rainy days).
Can produce ice using special moulds.
Ultra fast cooling of drinks, juices, etc.
Recommended use of 8 hours per day.
Advantages
1. A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.
2. The best investment/return rate in the food production industry.
3. Very simple to use, allowing you to start up even in your home.
4. No need to have previous knowledge of popsicle production
5. Easy to operate, install, and transport.
6. Easy maintenance.
7. Occupies 60% less space than that of conventional equipment.
8. The best production/time rate among equivalent equipment.
9. The latest technology in popsicles production.
10. Durable and with a high resale value. Considered to be “cash money” in the market.
Technical Data
Technical Details
Electrical Installation
220 V, Monophase, 50 Hz or 60 Hz.
Consumption of electricity
2 kW.
Dimensions
Crate dimensions
Length = 940 mm / 37.01 in, Width = 900 mm / 35.43 in, Height = 1400 mm / 55.12 in.
Equipment Dimensions
Length = 780 mm / 30.71 in, Width = 570 mm / 22.44 in, Height = 1260 mm / 49.61 in.
Weight
Gross Weight with crate
130 kg / 286.6 lbs
Net Weight
71 kg / 156.53 lbs (without fluid and molds) - 116 kg / 255.74 lbs (with fluid and molds).
Production
Production Capacity
* 150 to 250 ice pops per hour**; or 80 to 150 paletas per hour***; or up to 70 coconut water bar/h****.
Condensation
Air.
